Sinochem Supply Chain Management Co., Ltd.

calcium propionate in baking bakery

• Category :

  Food and Feed additives/Feed additives

• Synonyms :

  Propanoic acid, calcium salt;bioban-c;calciumpropanoate;Propanoicacid,calciumsalt;propionatedecalcium;PROPIONIC ACID HEMICALCIUM SALT;PROPIONIC ACID CALCIUM SALT;Calcium dipropionate;Calcium Propionate Fcc4;

• CAS NO :

  4075-81-4

• EC NO :

  223-795-8

• Molecular Formula :

  2(C₃H₆O₂)��Ca

• Molecular Weight :

  186.22

• Main Specifications :

  calcium propionate in baking bakery

• InChI :

  InChI=1/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2

• Packing :

  20kg/bag 25kga

• Product description :

  E No: E282 CAS No:4075-81-4 Einecs No:260-133-7 HS Code:2915509000 Calcium propionate as a food preservatives, it is listed as E number 282 in the codex alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture Calcium Propionate As a food preservatives, it is listed as E number 282 in the codex alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment. Specifications White crystalline granule crystalline powder; Odorless or with little propionate smell; Deliquescence; easily soluble in water 1,Formula :C6H10CaO4 2,Formula wt: 186.22 3,CAS: [4075-81-4] 4,Specificity: White crystalline granule crystalline powder; Odorless or with little propionate smell; Deliquescence; easily soluble in water, insoluble in ethanol. 5, Packing: 25kg net paper bag or 1mt big bag with PE liner.

• Uses :

  calcium propionate in baking bakery

• Molecular Structure :